Travis: Sommelier, traveler, clothing designerBy Emma Arnesty-Good on
When Travis moved to San Francisco in 2011, he was 21 years old and had $174 in his pocket. His first job was tossing salads at a restaurant on 2nd and Market. But soon, his career in the service industry would take off. His next job was at Quince, a fine dining restaurant that now has three Michelin stars.